Objectives

Applying the appropriate veterinary skills so as to:-

• Further the well-being of mankind through the production and supply of sufficiently good qualities and quantities of animal proteins.

—  Reduce human suffering and death from the principal zoonoses.

—  Guarantee the safety and quality (wholesomeness) of food of animal origin for human consumption.

—  Protect the environment from the effects of animal ownership and the industrialization of animal production.

• Prev
• Next